
Decades ago Johnny Carson made a joke about how scientists will one day discover that a healthy breakfast will consist of cigarettes, donuts and coffee. It turns out he was right …about the coffee.
Within the past few years research on the effects of coffee has shown that there may, in fact, be numerous benefits to drinking a cup of Joe. Specifically, moderate caffeinated coffee intake has been shown to have health benefits for:
1. Alzheimer’s
2. Parkinson’s Disease
3. Heart disease
4. Type-2 diabetes
For Type-2 diabetes, the benefits have also been found with decaffeinated coffee. The maximum benefit seems to occur with approximately four servings (400 mg of caffeine) a day. Keep in mind that ONE Starbucks Venti Coffee is more than four servings (436 mg of caffeine), whereas one shot of espresso is approximately one serving (100 mg of caffeine). And take it easy on the cream and sugar!
So go have a cup or two from one of our favorite local coffee houses. We strongly recommend Philz Coffee, Zombie Runner, Douce France and Coupa Cafe.
Maybe one day we will be able to have that jelly donut for breakfast… in the meantime, one out of three isn’t bad!
Thanks Johnny Carson!
1. “Role of coffee in modulation of diabetes risk” by Natella F and Scaccini C, Nutrition Reviews 70 2012 2072. “Habitual coffee consumption and risk of heart failure: a dose-response meta-analysis” by Mostofsky E et al., Circ Heart Fail 5 2012 4013. “Caffeine and coffee as therapeutics against Alzheimer’s disease” by Arendash GW and Cao C, J Alzheimer’s Disease 20 2010 S1174. “Genome-wide gene-environment study identifies glutamate receptor gene GRIN2A as a Parkinson’s disease modifier gene via interaction with coffee” by Hamza TH et al., PLoS Genetics 7 2011 1002237
Dr. Clyde Wilson teaches nutrition in the UCSF and Stanford Medical Schools and has his office at SMI
www.CoupaCafe.com
www.philzcoffee.com
www.zombierunner.com
www.CafeDouceFrance.com